A Boke of Gode Cookery Presents

Carrot Pudding

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A pureed dish of carrots & cream

  • 1 1/2 lbs. carrots, sliced
  • 1/4 cup heavy cream
  • 1 Tbs. butter
  • 1 tsp. sugar
  • salt & pepper to taste
Place carrots in a saucepan, cover with water and boil 10 to 12 minutes or until very tender. Drain & puree with cream in blender. Melt butter, add puree and heat over low heat. Add sugar and seasonings. Cook until thickened.

Metric, Celsius, & Gas Mark Equivalencies

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Carrot Pudding © James L. Matterer

Modern Recipes for Beginners

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