A Boke of Gode Cookery Presents

Aptel Suppe

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A traditional German apple soup

  • 2 lbs. apples, cored, cut in small pieces
  • 2 qts. water
  • 1 Tbs. lemon rind, grated
  • 1 stick cinnamon
  • 1/8 tsp. salt
  • 1 1/4 cup sugar
  • 2 Tbs. flour
  • 1/4 cup water
  • 2 Tbs. lemon juice
  • 1/2 cup white wine
Cook apples with lemon rind, salt, cinnamon, & water. Simmer, covered, until very tender. Put through food mill (or processor) and add sugar. Dissolve flour in the 1/4 cup water. Add to soup slowly. Cook until slightly thickened. Stir to prevent burning. Add lemon juice and wine. Let come to a boil; remove from heat & serve.

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Aptel Suppe © James L. Matterer

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