A Boke of Gode Cookery Presents

Garlic Mushrooms

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: Mushrooms marinated in wine, olive oil, & garlic

  • 8 lbs. mushrooms
  • 2 qt. red wine vinegar
  • 1 cup red wine
  • 1/3 lb. fresh garlic, diced
  • 1 bunch parsley, diced
  • 1 qt. olive oil
  • salt
In a large, non-metal container, mix together the vinegar, wine, garlic, parsley, and a little salt. Rinse mushrooms & drain well; trim off ends of stems & any bad spots. Pack the mushrooms in airtight non-metal containers. Add marinade to about 1 1/2 inch from the top, then top with olive oil. Cover & refrigerate. Invert container once a day while storing, to distribute marinade evenly. Can be served after only a day, but it is better if it is older than 4 days.

Metric, Celsius, & Gas Mark Equivalencies

A Boke of Gode CookeryModern Recipes for Beginners

Garlic Mushrooms © James L. Matterer

Modern Recipes for Beginners

Please visit The Gode Cookery Bookshop