A Boke of Gode Cookery Presents

A Sop of Onions

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: Onions & mushrooms in sour cream & nutmeg

  • 1/2 cup (1 stick) butter
  • 1/2 cup sour cream
  • 4 large onions, sliced into rings
  • 1/4 tsp. nutmeg
  • 1/2 cup sliced mushrooms
  • salt & pepper
Melt the butter in a deep skillet and add the onions and mushrooms. Sauté over low heat, stirring frequently, until the onions are soft and almost transparent. Add salt and pepper to taste, sour cream and nutmeg. Heat thoroughly but do not allow the mixture to come to a boil or the sour cream will curdle. Garnish with green onion tops.

Yield: 4 servings.

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A Sop of Onions © James L. Matterer

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