English Beef Roll in Mustard Sauce
PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: A traditional English recipe of baked ground meats served with Mustard Sauce
The original English version of this recipe has the meat being placed in a pudding mold, and baked in the oven while resting in a pan of water. This makes a tall mound of meat, and the Mustard Sauce is poured over top.
Adapted from The Cooking of the British Isles by Adrian Bailey, 1969.
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English Beef Roll in Mustard Sauce © James L. Matterer
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