A Boke of Gode Cookery Presents

A Simple Pie

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A beef and gravy pie, topped with cheddar cheese

  • 2 lbs. ground beef
  • 1/2 onion, chopped
  • 2 cups beef gravy
  • 1 cup shredded cheddar cheese
  • one 9" pie shell, pre-baked
Sauté ground beef and onion together until beef is completely cooked. Discard fat and grease. Mix the beef & onion thoroughly with the gravy and place in pie shell. Top with the cheese. Bake at 350º F until pastry is brown and cheese is bubbly.

Serve hot or cold.

Metric, Celsius, & Gas Mark Equivalencies

A Boke of Gode CookeryModern Recipes for Beginners

A Simple Pie © James L. Matterer

Modern Recipes for Beginners

Please visit The Gode Cookery Bookshop