A Boke of Gode Cookery Presents

Boiled Garlic

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: Garlic cloves boiled with spices

  • 1 cup water
  • 6 large garlic bulb cloves, peeled
  • 3 Tbs. butter or oil
  • 1/8 tsp. saffron
  • 1/8 tsp. salt
  • 1/8 tsp. cinnamon
  • pinch mace
  • 1 Tbs. minced fresh parsley
Bring water to a boil. Add garlic cloves, butter or oil, saffron, salt, cinnamon, and mace. Cover and cook over medium flame about 7 minutes or until garlic is easily pierced with a fork. Drain and serve with a garnish of parsley.

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Boiled Garlic © James L. Matterer

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