PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: A traditional beverage of cream & Sherry
Chill a large bowl and put in all ingredients. Beat continuously, skimming off foam as it rises. Continue until all mixture has turned to foam. Put the foam in a pretty serving bowl and chill in a refrigerator.
For a solid version, whip the cream alone until it is stiff. Fold in the other ingredients and chill.
The first version is to be served as a drink; the second is to be eaten as a dessert with spoons.
A Boke of Gode CookeryModern Recipes for Beginners
Syllabub © James L. Matterer
Recipes for Beginners
ALL GODE COOKERY RECIPES
Please visit The Gode Cookery Bookshop