Apples Normandy PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic DESCRIPTION: Apples cooked in sugar & brandy
Sauté the apples in
the margarine until soft. Add the brown sugar
and cinnamon. Cook until sugar is dissolved; add orange juice, rind,
and
brandy. Cook until sauce thickens; serve plain or garnished with
walnuts.
Yield: 35-40. |
A Boke of Gode CookeryModern Recipes for Beginners
Apples Normandy © James L. Matterer
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