PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: Apples cooked in sugar & brandy
Sauté the apples in the margarine until soft. Add the brown sugar and cinnamon. Cook until sugar is dissolved; add orange juice, rind, and brandy. Cook until sauce thickens; serve plain or garnished with walnuts.
A Boke of Gode CookeryModern Recipes for Beginners
Apples Normandy © James L. Matterer
Recipes for Beginners
ALL GODE COOKERY RECIPES
Please visit The Gode Cookery Bookshop