Medieval Cabbage Salad
PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: A cabbage salad in a vinegar & oil dressing
At least 3 days ahead mix all ingredients except cabbage and set in refrigerator. This MUST set to mingle flavors. On site, chop cabbage. Mix cabbage and dressing several hours before serving.
Originally prepared by Vickie Tujaque.
A Boke of Gode CookeryModern Recipes for Beginners
Medieval Cabbage Salad © James L. Matterer
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