A Boke of Gode Cookery Presents

Medieval Cabbage Salad

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: A cabbage salad in a vinegar & oil dressing

  • 4 cups oil (part olive oil)
  • 1 cup red wine vinegar
  • 3 cups red wine
  • 4 Tbs. Worcestershire sauce
  • 1 tsp. cumin
  • pepper to taste
  • 4 Tbs. caraway seeds
  • 2 bunches green onion tops, chopped
  • 4 tsp. sugar
  • 5 heads fresh cabbage
At least 3 days ahead mix all ingredients except cabbage and set in refrigerator. This MUST set to mingle flavors. On site, chop cabbage. Mix cabbage and dressing several hours before serving.

Originally prepared by Vickie Tujaque.

Metric, Celsius, & Gas Mark Equivalencies

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Medieval Cabbage Salad © James L. Matterer

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