A Boke of Gode Cookery Presents

Baked Stuffed Mushrooms

PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic

DESCRIPTION: Mushrooms stuffed with cheese & parsley in wine

  • 1 lb. fresh mushrooms with caps
  • 1/2 to 1 stick (4 to 8 Tbs.) of melted butter
  • 1 cup bread crumbs
  • fresh chopped parsley
  • 1 Tbs. oil
  • 1 crushed garlic clove
  • 1/2 cup grated parmesan cheese
  • 1/2 cup white wine
  • 1 minced medium onion
Remove mushroom stems and chop. Place caps on buttered baking sheet and set aside. Sauté chopped stems, onions, and garlic in oil. Mix other dry ingredients. Add them to melted butter and wine in a sauce pan and stir together. Mold a small amount on the cap. Bake 20 minutes at 350 F.

Serve warm.

Metric, Celsius, & Gas Mark Equivalencies

A Boke of Gode CookeryModern Recipes for Beginners

Baked Stuffed Mushrooms © James L. Matterer

Modern Recipes for Beginners

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