Apple Pecan Bread
PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: A sweet dessert cake
Preheat oven to 350º F. Grease a 9 x 5 inch loaf pan; set aside. In a large mixing bowl cream butter or margarine and sugar until light and fluffy. Beat in eggs, milk, and vanilla. Add dry ingredients and stir just until well blended. Fold in apples and nuts. Pour into pan. Bake for 1 hour. Remove from pan and cool on wire rack. Once cool, wrap and let stand overnight before slicing.
Yield: 1 loaf.
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Apple Pecan Bread © James L. Matterer
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