Poached Pears in Red Wine
PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic
DESCRIPTION: Pears simmered in wine & spices
Place all ingredients in a medium saucepan. Simmer, covered, until the pears are al dente (tender-crisp). Remove the fruit & separate into serving dishes; pour syrup over.
Serve hot or cold.
A Boke of Gode CookeryModern Recipes for Beginners
Poached Pears in Red Wine © James L. Matterer
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