Stained Glass Candy PERIOD: Modern | SOURCE: Contemporary Recipe | CLASS: Not Authentic DESCRIPTION: A modern sugar candy that resembles stained glass
Mix first 3 ingredients in
large saucepan. Stir over heat
until sugar
dissolves. Bring to a boil, without stirring, and continue to boil
until
temperature reaches 310º F, or until drops of syrup form hard
brittle
threads in cold water. Remove from heat. After boiling has ceased, stir
in extract & coloring of choice. Spread out onto a lightly greased
baking sheet or rectangular cake pan so that the candy is no more than
1/4 inch thick. Cool, then break into pieces. Store in an air-tight
container.
Yield: 2 pounds.
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A Boke of Gode CookeryModern Recipes for Beginners
Stained Glass Candy © James L. Matterer
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