October 16th, 2010
Gode Cookery in Alabama, 2010:
James Matterer, Darell McCormick, & Tammy Crawford
Assisted by John Iaria & Chris Solis
Special thanks to Ann Iaria
A Feast of Turkish Delights
Ekmek - bread.
Tereyagi - butter.
Domates Corbasi - Tomato Soup. Tomatoes & greens blended into a beef broth.
Koy Salatasi - Village Salad. A salad of greens, goat's cheese and olives, dressed in olive oil & balsamic vinegar.
Cacik - traditional Turkish appetizer & garnish of yogurt, cucumbers & garlic.
Istanbul Pilavi - Istanbul Rice. Chicken breast served with rice, peas & almonds.
Presentation of the Queen's Wafer
<>Piyaz - Bean Salad. Beans, onions & eggs dressed in coriander leaves, lemon juice & olive oil.
Patlican Kizartmasi - Eggplant Chutney. A roasted eggplant chutney with tomato & garlic.
Adana Kebab - Beef Kebabs. Minced beef & onion on skewers.
Kabak Tatlisi - Squash Dessert. Squash stewed in sugar.
Asure - Noah's Ark. Traditional Turkish dessert of nuts & dried fruits cooked with sugar & pearl barley.
© 2010 Gode Cookery
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© James L. Matterer
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