Alabama Renaissance Faire: The 2008 Feast
October 18th, 2008

Gode Cookery in Alabama, 2008:
James Matterer & Darell McCormick
Assisted by John Iaria & Chris Solis

This special menu of New World & nautical foods was based on research by Troy Lamey:
Raiders, Invaders, and Privateers


A FEAST FOR THE PIRATE KING

First Mate's Choice

Hard Tack
(Bread & Butter)

Bacalao
(Cod in tomato chutney)

Dried Fruit & Cabbage Salad

Lemon Grog

From the Galley

Turkey with Avocado Dressing

Beans & Yellow Rice

Roasted Yams & Bananas

King's Wafer: A Mermaid

New World Fare

Roast Pork cooked as Wild Boar

Pumpkins & Potatoes

Maize Cakes with Peanuts

Captain's Delight

Fruit in Syrup

© 2008 Gode Cookery
http://www.godecookery.com


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