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October 20th, 2007 Gode Cookery in Alabama, 2007: 1st Course Pane e Burro / Bread & Butter Brodo de Ciceri / Chick-Pea Broth A soup of chick peas, herbs, & spices Insalata / Salad An organic Spring mix tossed w/ vin & oil 2nd Course Sfarsimento a Capone / Stuffing for a Capon Cornish game hen stuffed with chicken breast, ham, & herbs Zuche / Squash Squash cooked in broth thickened w/ egg yolks & cheese Macharoni Ciciliani / Sicilian Macaroni Macaroni garnished with cheese, butter, & spices Piselli cum Carne Salada / Peas with Salt Pork Peas fried with bacon, lemon juice, sugar, & cinnamon Presentation of the Royal Wafer 3rd Course Carne dentro Salsa Sarazinesca / Meat in Saracen Sauce Beef in a sauce of wine & herbs, served kebab-style Riso alla Italiana / Rice in the Italian Style Rice cooked in meat broth with pepper & cheese Fava In Padella / Broad Beans in a Pan Broad beans fried with apples & figs 4th Course Zabaglone / Zabaglione Sweet thickened cream & ginger wafers Potage Alabama Ale / Sweet tea Renn Wine / Lemonade © 2007 Gode
Cookery
http://www.godecookery.com
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