Cooking
PDFs
- Manuscripts:
- A Choice Manual of Rare and
Select Secrets in Physick and Chyrurgery 1653.pdf
- A Daily Exercise for Ladies
and Gentlewomen 1617.pdf
- A Leicester-shire Frolick;
Or, The valiant Cook-Maid 1680.pdf
- A New Book of Cookerie
1615.pdf
- A perfect School of
Instructions For the Officers of the Mouth 1682.pdf
- A proper new Booke of
Cookery 1575.pdf
- A Propre new booke of
Cokery 1545.pdf
- A Strange Banquet (Devil's
Feast Song) 1678.pdf
- Accomplish'd Lady's Delight
1675.pdf
- Accomplished Ladies Rich
Closet of Rarities 1690.pdf
- Accomplisht Cook, or the
Art and Mystery of Cookery (1660) 1794.pdf
- Archimagirus Anglo-Gallicus
1658.pdf
- Assise of bread and ale
1532.pdf
- Boke of husbandry 1533.pdf
- Boke of Keruynge 1508.pdf
- Booke of Cookery 1500.pdf
- Compleat Servant-Maid
1677.pdf
- Cook's Guide, or Rare
Receipts for Cookery 1664.pdf
- Countrey Contentments, In
Two Bookes 1615.pdf
- Court & Kitchin of
Elizabeth, Commonly called Joan Cromwel 1664.pdf
- Delightes for Ladies, to
adorne their Persons, Tables, closets and distillatories 1603.pdf
- English And French Cook
1674.pdf
- Epulario, or the Italian
Banquet 1598.pdf
- French Cook 1653.pdf
- Gentlewoman's Delight in
Cookery 1690.pdf
- Great Feast at the
Inthronization 1645.pdf
- Murrels Two Books of
Cookerie and Carving 1638.pdf
- Rare and Excellent Receipts
1690.pdf
- Rates of the custome house
bothe inwarde and outwarde.pdf
- Salt and Fishery, A
Discourse thereof 1682.pdf
- Second part of the good
Huswiues iewell 1597.pdf
- Taylors Feast 1638.pdf
- The Art of Cookery Refin'd
and Augmented 1654.pdf
- The Closet Of the Eminently
Learned Sir Kenelme Digby Kt. Opened 1677.pdf
- The good huswifes Jewell
1596 .pdf
- The good Huswiues handmaid
1597.pdf
- The Huswives Closet, of
healthfull provision 1573.pdf
- The Queen-Like Closet; Or,
Rich Cabinet 1670.pdf
- The whole Body of Cookery
Dissected 1661.pdf
- The Widowes treasure
1588.pdf
- True Gentlewomans Delight
1653.pdf
- Whole Duty of a Woman
1696.pdf
- Also, these articles:
- Apples Beyond the Pale.PDF
- Cretoyne.PDF
- De Poil Ou De Plumes.PDF
- Eating in Bayeux.PDF
- Food for Thought.PDF
- Lordly Dish.PDF
- Martino.PDF
- Mixing It Up in the
Medieval Kitchen.PDF
- Progeny of Apicius.pdf
- A Medieval Sauce-Book.pdf
- Accounts of Star Chamber
Dinners 1593-4.pdf
- Fast, Feast, and Flesh The
Religious Significance of Food to Medieval Women.pdf
- Female Longevity and Diet
in the Middle Ages.pdf
- Fishing for Sport in
Medieval Europe New Evidence.pdf
- Food from the 15th Century
Drains of Paisley Abbey.pdf
- Food, Laxatives, and
Catharsis in Chaucer's Nun's Priest's Tale.pdf
- Noble Households in the
Sixteenth Century 1.PDF
- Noble Households in the
Sixteenth Century 2.PDF
- Some Genial Old Drinking
Customs.pdf
- The Agrarian Revolution in
Southern France and Italy, 801-1150.pdf
- The Arab Agricultural
Revolution and Its Diffusion 700-1100.pdf
- The Cup as Symbol and
Metaphor in Old English Literature.pdf
- The Function of Food in
Medieval German Literature.pdf
- The Grain of Paradise.pdf
- The Grotesque Feast in the
Prima Pastorum.pdf
- The Meaning of Strawberries
in Shakespeare.pdf
- A Cook They Had With Hem
For the Nones.pdf
- Editing MEC Manuscripts.pdf
- MS Harley 5401.PDF
- Sorting Through the Titles
of Medieval Dishes.PDF
- Two Anglo-Norman Culinary
Collections.pdf
- Evolution of Culinary
Techniques in Medieval Era.PDF
- Food in the Middle Ages - A
Book of Essays.pdf
- Games Cooks Play.pdf
- Hungry Heroes in Medieval
Literature.pdf
- Interregional Influences in
Medieval Cooking.PDF
- Jews & Christians at
the Lord's Table.pdf
- Nutrition in the Desert.pdf
- Pears & Pregnancy in
Chaucer's Merchant's Tale.pdf
- Some Remarks on Medieval
Cooking.PDF
- Tempering Medieval Food.PDF
- Manger pour vivre.pdf
- Menus of the Menagier de
Paris.pdf
- Tempering Medieval Food.PDF